SOFT DRIED MANGO

INGREDIENTS
Mango 58.77%
Sugar 25.00%
Humectant (Refined Glycerol (INS 422)) 15.00%
Acidity regulator (Citric  Acid (INS 330)) 1.20%
Preservative (Sodium  Metabisulfite (INS 223)) 0.03%

INFORMATION FOR FOOD ALLERGY :  Contain  Sulfites

SUGGESTION :  Storage  in a cool and   dry  place. 
Certified quality assurance system BRC / GMP / HACCP for the production of dried fruit from BUREAU VERITAS
NUTRITION :   Low sugar, high fibres, 0 g,  trans fat, real fruit, high calcium, no cholesterol, No artificial colours.

 

DRIED GUAVA

INGREDIENTS
Guava                                                                                               67.97%
Sugar 32.00%
Acidity regulator (Citric Acid (INS 330))  
Preservative (Sodium  Metabisulfite (INS 223))  
INFORMATION FOR FOOD ALLERGY :  Contain  Sulfites
SUGGESTION :   Storage  in a cool and   dry  place. 
Certified quality assurance system BRC / GMP / HACCP for the production of dried fruit from BUREAU VERITAS
NUTRITION :   Low sugar, high fibres, real fruit, gluten free, contains vitamin C,  no cholesterol, No artificial colours.

 

MIXED DRIED FRUIT

INGREDIENTS
Mixed fruit (Strawberry, Mango, Orange)                                           69.76%
Sugar 29.00%
Acidity regulator (Citric Acid (INS 330)) 1.20%
Preservative (Sodium  Metabisulfite  (INS 223)) 0.03%
Artificial colour added (INS 129)
Natural identical flavour added
INFORMATION FOR FOOD ALLERGY :   Contain  Sulfites
SUGGESTION :   Storage  in a cool and   dry  place. 
Certified quality assurance system BRC / GMP / HACCP for the production of dried fruit from BUREAU VERITAS
NUTRITION :   Low sugar, high fibres, real fruit, 0 g., trans fat, contains vitamin C, No cholesterol.