THAI TOM YUM PASTE

INGREDIENTS
Lemongrass  30%
Shallot 20%
Refined Soybean Oil 10%
Dried Chilli 8%
Coconut Palm Sugar 6%
Kaffir Lime Leaves 5%
Fish Sauce 5%
Tamarind 5%
Acidity  Regulator (Ins 330)  (Citric Acid (Ins 330))   5%
Galangal 3%
Dried Shrimp 3%
INFORMATION FOR FOOD ALLERGY :  Contain Coconut, Soybean, Fish, Shrimp.
SUGGESTIONS :  Store in a cool dry place and keep away from direct sunlight. Consume once opened.
BENEFITS :  Relieving simple gastrointestina, Flatulence, Upset stomach,  Clearing mucus phlegm,  Clearing the common cold and Thirst quenching,  Help digestions for a good appetite.

 

THAI TOM KHA PASTE

INGREDIENTS
Galangal 28%
Lemongrass 25%
Shallot 15%
Sugar 10%
Fish Sauce 10%
Salt 7%
Acidity Regulator(Ins 330)  (Citric Acid (Ins 330))    5%
INFORMATION FOR FOOD ALLERGY :  Contain  Fish.
SUGGESTIONS :  Store in a cool dry place and keep away from direct sunlight. Consume once opened.
BENEFITS :  Relieving simple gastrointestina, Flatulence, Upset stomach,  Clearing mucus phlegm,  Thirst quenching,  Relieve dizziness fainting.

 

THAI RED CURRY PASTE

INGREDIENTS
Coconut Palm Sugar                                                      25%
Refined Soybean Oil 15%
Dried Chilli 11%
Garlic 11%
Shallot 10%
Lemongrass 4%
Galangal 5%
Fish Sauce 5%
Salt 4%
Kaffir Lime Rind 3%
Shrimp Paste 3%
Pepper 3%
INFORMATION FOR FOOD ALLERGY :  Contain Coconut, Soybean, Fish, Shrimp.
SUGGESTIONS :  Store in a cool dry place and keep away from direct sunlight. Consume once opened.
BENEFITS :  Clearing mucus phlegm, Promote blood circulation, Remedy vomiting, Relieving simple gastrointestina, Flatulence, Upset stomach,  Antibacterial properties, Relieve asthma symptoms.

 

THAI GREEN CURRY PASTE

INGREDIENTS
Coconut Palm Sugar                                 18%
Refined Soybean Oil 15%
Young Bird Eye Chilli 12%
Garlic 12%
Shallot 9%
Yellow Chilli 7%
Fish Sauce 5%
Lemongrass 5%
Galangal 5%
Kaffir Lime Rind 4%
Salt 3%
Shrimp Paste 3%
Pepper 2%
INFORMAITION FOR FOOD ALLERGY :  Contain Coconut, Soybean, Fish, Shrimp.
SUGGESTIONS :  Store in a cool dry place and keep away from direct sunlight. Consume once opened.
BENEFITS :  Relieving simple gastrointestina, Flatulence, Upset stomach,  Clearing the common cold and mucus phlegm,  Help digestions for a good appetite.

 

THAI MASAMAN CURRY PASTE

INGREDIENTS
Coconut Palm Sugar                                   20%
Tamarind Paste 20%
Refined Soybean Oil 15%
Dried Chilli 8%
Garlic 8%
Shallot 6%
Fish Sauce 5%
Lemongrass 3%
Galangal 3%
Salt 3%
Kaffir Lime Rind 2%
Pepper 2%
Shrimp Paste 2%
Corainder Seed 1%
Cumin Seed 1%
Cardamom 1%
INFORMATION FOR FOOD ALLERGY :  Contain Coconut, Soybean, Fish, Shrimp.
SUGGESTIONS :  Store in a cool dry place and keep away from direct sunlight. Consume once opened.
BENEFITS :  Relieving simple gastrointestina, remedy vomiting,  Clearing the common cold and mucus phlegm,  Promote blood circulation, lowering cholesterol.

 

THAI YELLOW CURRY PASTE

INGREDIENTS
Coconut Palm Sugar                                                        30%
Refined Soybean Oil 15%
Dried Chilli 10%
Garlic 10%
Shallot 9%
Fish Sauce 5%
Lemongrass 4%
Galangal 4%
Salt 3%
Curry Powder 3%
Kaffir Lime Rind 2%
Pepper 2%
Shrimp Paste 1%
Cumin Seed 0.05%
Coriander Seed 0.05%
INFORMATION FOR FOOD ALLERGY :  Contain Coconut, Soybean, Fish, Shrimp.
SUGGESTIONS :  Store in a cool dry place and keep away from direct sunlight. Consume once opened.
BENEFITS :  Lowering sugar level in blood pressure,  Improving your immune system,  Against inflammation, Lowering cholesterol.

 

THAI PANANG CURRY PASTE

INGREDIENTS

Coconut Palm Sugar                                  30%
Refined Soybean Oil 15%
Dried Chilli 10%
Garlic 10%
Shallot 8%
Fish Sauce 5%
Lemongrass 4%
Galangal 4%
Salt 4%
Kaffir Lime Rind 3%
Coriander Seed 3%
Pepper 2%
Shrimp Paste 2%
INFORMATION FOR FOOD ALLERGY :  Contain Coconut, Soybean, Fish, Shrimp.
SUGGESTIONS :  Store in a cool dry place and keep away from direct sunlight. Consume once opened.
BENEFITS :  Lowering cholesterol, Valuable digestive aid,  Clearing the common cold and mucus phlegm.

PAD THAI SEASONING

INGREDIENTS
 
Coconut Palm Sugar                                        50%
Tamarind 36%
Seasoning Sauce 12%
Salt 3%
INFORMATION FOR FOOD ALLERGY :  Contain Coconut, Soybean, Wheat, Oyster.
SUGGESTIONS :   Store in a cool dry place and keep away from direct sunlight. Consume once opened.
BENEFITS :  Promote blood circulation,  Helps digestions for a good appetite.